Vegan Holiday Appetizer Recipe: Spinach Casserole Muffin Cups

Spinach Casserole Muffin Cups

Ingredients:

3 pounds chopped spinach

1 package tofu, mashed

1 cup salsa

1 chopped onion

1 chopped green pepper

2/3 cup shredded vegan cheese

Canola oil

Directions:

Preheat oven to 350 degrees.

Lightly oil a muffin pan.

In a large mixing bowl, add the tofu, cheese and salsa.

Mash and mix well.

Cook and drain the spinach.

Remove as much moisture from the spinach as possible.

Add the cooked spinach to the tofu mixture.

Add the onion and green pepper.

Mix well.

Put the mixture in the muffin cups.

Bake for about 50 minutes.

Remove from oven and let cool for several minutes.

Ready to serve.

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THE VEGAN COOKBOOK:

497 Recipes

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