Vegan Apple Nut Pie Recipe

Apple Nut Pie

Preparation time: about 90 minutes

Ingredients:

For the crust:

½ cup almonds

½ cup pecans

4 sliced apples

1 cup oats

5 tablespoons apple juice

1 teaspoon cinnamon

Canola oil

For the filling:

4 sliced apples

2 teaspoons vanilla

1 teaspoon cinnamon

Juice from 2 lemons

Directions:

Preheat oven to 350 degrees.

Put all ingredients for the crust in a blender.

Blend well. The crust will be chunky.

Lightly oil a pie pan.

Press the crust in the pan.

Bake crust in oven for about 15 minutes.

In a mixing bowl, add the remaining apples, vanilla, cinnamon and lemon juice.

Stir and mix well until the apples are coated well with the cinnamon.

Fill the crust with the pie filling mixture.

Bake for about 40 minutes.

Remove from oven and let cool for several minutes.

Ready to serve.