Apple Nut
Pie
Preparation time: about 90 minutes
Ingredients:
For the crust:
½ cup almonds
½ cup pecans
4 sliced apples
1 cup oats
5 tablespoons apple juice
1 teaspoon cinnamon
Canola oil
For the filling:
4 sliced apples
2 teaspoons vanilla
1 teaspoon cinnamon
Juice from 2 lemons
Directions:
Preheat oven to 350 degrees.
Put all ingredients for the crust in a
blender.
Blend well. The crust will be chunky.
Lightly oil a pie pan.
Press the crust in the pan.
Bake crust in oven for about 15
minutes.
In a mixing bowl, add the remaining
apples, vanilla, cinnamon and lemon juice.
Stir and mix well until the apples are
coated well with the cinnamon.
Fill the crust with the pie filling
mixture.
Bake for about 40 minutes.
Remove from oven and let cool for
several minutes.
Ready to serve.
